Confectionery - Sinful Delights in the Epicurean Way
Confectionery often refers to confections and are rich in sugar. It is therefore crucial that the pastry cook has a great knowledge of sugar, its composition and behavior in different temperatures and conditions.
The Art of Confectionery - 1862
To succeed in the art of pastry, a pastrycook must possess twin qualities which by imperceptible degrees transform a workman into an artist. His taste must be good to enable him to grasp the proper proportion of ingredients intuitively to be mixed to make a delicious whole.
Pastry and Confectionery Pictorial - 1874
Pastry and Confectionery play a most important part in our daily food; their varied entremets, cakes, and petits-fours are valuable adjuncts to our family fare; their ornamental pieces and substantial pastries add brilliancy to the table of the wealthy.
The Candy Store Of Thirty Years Ago - 1906
Thirty years ago, the confectionery business in this country was yet in its infancy and the lines of American candies were very limited indeed. There were no great assortments of counter goods or chocolates, and even the quality was not of the highest.
The Confectionery Business In San Francisco - 1906
As a whole, the goods turned out by San Francisco confectioners are remarkably good, and, considering the selling price, are superior to those in the east. On the other hand, the ice cream, as a rule, is a little below eastern standard.
Cracker Jack: The Sweet Story of America’s Popcorn Pioneer and the Birth of Snack Culture
“The Story of Cracker Jack – 1915” is more than a tale of candy-coated popcorn and peanuts—it's a snapshot of American consumer culture, early advertising genius, and evolving tastes at the dawn of the 20th century. This vintage article explores how Cracker Jack went from a humble World's Fair snack to a household staple with global appeal.
For epicureans, it offers insight into the origins of one of the most iconic American confections. For educators and students, it’s a golden nugget for lessons in food marketing, packaging innovation, brand identity, and even sociocultural change. And for foodies? Well—it’s a delectable journey through flavor history that reminds us just how much storytelling sweetens every bite. 🍬🎓
Whatever else we omit from the Christmas table; the plum pudding is a "must-have." But, luckily, when we get to the pudding stage of the Christmas dinner, we are not so very hungry, and if we must scant, a little pudding goes a long way.
Psychological Side of Candy Making - 1921
To the average youngster, either male or female, the high school lads and lassies, the debutante, the trusting fiancée and normal folks of all ages, a box of well-chosen candies means just that—HAPPINESS.
