Luncheon Menus - Steamships and Ocean Liners
Vintage Luncheon or Midday menus from steamship and ocean liner lines featuring great graphics and Menu layouts, dating from 1900 through 1958. View menus that provided basic to elaborate luncheons for different classes of passengers.
1899-10-31 SS Kaiser Wilhelm der Grosse Luncheon Menu
Vintage Luncheon Menu from Tuesday, 31 October 1899 on board the SS Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd featured Striped Bass, Sauce Hollandaise, Melted Butter; Roast Beef, Potatoes a la Parisienne, Spinach Aux Croûtons; and Tutti-Frutti Ice Cream for dessert.
1900-02-25 RMS Oceanic Luncheon Menu
Front Cover of a Vintage Luncheon Menu from 25 February 1900, on board the RMS Oceanic of the White Star Line featured Halibut with Hollandaise Sauce, Tenderloin of Beef with Madeira Sauce, and Plum Pudding with Brandy Sauce for Dessert.
1900-06-15 SS Lahn Luncheon Menu Card
🍽️ “Dining Aboard a North German Lloyd Steamer in the Belle Époque”
This Luncheon Menu from the SS Lahn of the North German Lloyd, dated 15 June 1900, provides a succinct yet flavorful snapshot of transatlantic dining during the Edwardian era. Although the passenger class is unstated, the menu’s bilingual format (German & English), restrained yet refined dish selection, and presence of specialty sauces and fresh fruit suggest it likely belonged to the Second Cabin—a class designed for the middle-class traveler seeking quality without the extravagance of First Class.
1900-06-20 SS Lahn Luncheon Menu Card
🍽️ “Luncheon Across the Atlantic: Seafaring Simplicity Meets European Elegance”
This bilingual Luncheon Menu (German/English) from 20 June 1900, on an eastbound voyage of the SS Lahn operated by North German Lloyd, offers a well-balanced selection of classic late 19th-century fare, suited to midday appetites. Though the class is unstated, the presence of codfish with butter sauce, roast beef with French-style herb sauce, a variety of desserts, and printed bilingual formatting all suggest this menu likely served Second Cabin passengers—a tier designed for middle-class travelers who expected a respectable dining experience without First-Class opulence.
1900-09-08 SS Werra Luncheon Menu Card
From Pigeon to Pâté: A Cosmopolitan Midday Meal Aboard the SS Werra
Aboard the SS Werra of the Norddeutscher Lloyd on Saturday, 8 September 1900, guests were treated to a mid-day meal reflecting both Germanic heartiness and cosmopolitan refinement. The selection and variety suggest Second Cabin service—substantial yet not extravagant, aiming to satisfy middle-class travelers seeking a blend of comfort, quality, and familiarity as they crossed the Atlantic.
1905-07-24 SS Moltke Luncheon Menu
Uniquely constructed luncheon Menu card from the SS Moltke of the Hamburg America Line consisting of 3 pieces of paper glued together by design. Featured quality graphics common among German steamship lines of that era.
1907-07-13 SS Kroonland Luncheon Menu Card
Vintage Luncheon Menu Card from 13 July 1907 on Board the SS Kroonland of the Red Star Line Featured PrimaryEntre, SecondaryEntre, and FeaturedDessert for Dessert.
1907-07-14 SS Kroonland Luncheon Menu Card
Vintage Luncheon Menu Card from 14 July 1907 on Board the SS Kroonland of the Red Star Line Featured Poule au Pot Henry Iv, Grilled Porterhouse Steaks, and Gooseberry Pie for Dessert.
1907-07-19 SS Kroonland Luncheon Menu Card
Vintage Luncheon Menu Card from 19 July 1907 on Board the SS Kroonland of the Red Star Line Featured Salmon Steaks au Beurre, Roast Beef, Yorkshire Pudding, and Vanilla Ice Cream for Dessert.
1908-11-21 SS Haverford Luncheon Menu
Vintage Luncheon Menu from 21 November 1908 on board the SS Haverford of the American Line. featured Curried Lamb à la Madras, Stewed Rump Steak, and Cocoanut, Custard Tart for dessert.
1910-05-27 SS Rhein Luncheon Menu
Luncheon Menu for an unamed class of passengers for the 27 May 1910 eastbound voyage of the SS Rhein of the Norddeutscher Lloyd Bremen Steamship Line. The Menu is written in English and German.
1912-04-14 RMS Titanic Luncheon Menu
Privately published reproduction of the famous Luncheon Menu from the RMS Titanic feature such specialities as Cockie Leekie, Roast Beef, Veal & Ham Pie, and Virginia & Cumberland Ham.
1913-09-18 RMS Lusitania Luncheon Menu Card
Luncheon Menu Card from Thursday, 18 September 1913, on board the RMS Lusitania of the Cunard Line featured Boiled Hake, Egg Sauce, Spaghetti, Milanaise, and Rice Pudding for Dessert.
1921-06-27 RMS Aquitania Luncheon Menu
Vintage Luncheon Menu Card from 27 June 1921 on board the RMS Aquitania of the Cunard Line featured Fillets of Codfish—Bercy, Boiled Leg of Mutton Caper Sauce, and Rice Pudding for dessert. Cunard Line Republic of France Emblem appeared on the reverse side.
1922-08-24 SS Resolute Luncheon Menu
Vintage Luncheon Menu from 24 August 1922 on board the SS Resolute of the United American Lines featured Roast Chicken Fermière, Lobster Newbourg, and Wine Jelly with Fruits for dessert.
1923-10-19 SS Frederik VIII Luncheon Menu
Vintage Luncheon Menu from 19 October 1923 on board the SS Frederik VIII of the Scandinavian-American Line featured Mock Turtle, Roast Duck, and Anchovies for Danish Soup and Sandwiches. Menu printed in Danish Only - Primarily Scandinavian dishes.
A Taste of the Atlantic: SS President Arthur's Luncheon Menu, October 23, 1923
The SS President Arthur’s luncheon menu from October 23, 1923, presents a robust, European-influenced selection of dishes, blending American comfort foods with German and French culinary traditions. As a vessel operated by the United States Lines, the President Arthur catered to a diverse group of travelers, including American tourists, immigrants, and European elites returning home.
Hearty at Sea: SS President Arthur's Luncheon Menu, October 24, 1923
The SS President Arthur’s luncheon menu from October 24, 1923, offers a blend of hearty European-inspired dishes and American favorites, showcasing the rich culinary diversity of transatlantic travel. This menu, designed for passengers in the third-cabin class, reflects both affordability and variety, ensuring that travelers enjoyed a satisfying meal despite their class of passage.
Third-Class Dining at Sea: SS President Arthur’s Luncheon Menu – October 25, 1923
The SS President Arthur’s luncheon menu from October 25, 1923, provides a rich selection of dishes, catering to a diverse range of passengers aboard this United States Lines transatlantic voyage. The menu balances European influences with American classics, offering everything from German-inspired sausages to French omelets and hearty American comfort food.
Dining at Sea: SS President Arthur’s 27 October 1923 Luncheon Menu – A Taste of Transatlantic Travel
The SS President Arthur’s luncheon menu from October 27, 1923, offers a compelling look into third-class dining aboard a transatlantic ocean liner. Despite being a midday meal for economy-class passengers, the menu boasts an impressive variety, with a mix of hearty American classics and European-inspired dishes.
The SS President Arthur’s luncheon menu from October 28, 1923, presents a diverse selection of dishes, blending European culinary traditions with American tastes. Aboard this transatlantic liner, passengers in third class still enjoyed a full multi-course meal, demonstrating the high standards of shipboard dining in the early 20th century.
1925-05-20 SS Resolute Luncheon Menu
Cabin passenger Luncheon Menu from the S.S. Resolute of the United American Lines included both hot and cold selections. it featured Boiled Brisket of Beef, Vienna Veal Steak and the perennial favorite Frankfurters with Sauerkraut. Printed in English and German,
1925-06-13 RMS Aquitania Luncheon Menu Card
Vintage Luncheon Menu Card from Saturday, 13 June 1925, on board the RMS Aquitania of the Cunard Line featured Grilled Striped Bass—Estragon, Beefsteak Saute—Bordelaise, and French Ice Cream and Wafers for Dessert.
1926-01-31 SS Berlin Luncheon Menu
Lunch Menu for Sunday, 31 January 1926 on board the SS Berlin of the Norddeutcher Lloyd. Featured item from the Menu included Corned Brisket Beef, White Cabbage with Bouillon Potatoes.
1926-02-01 SS Berlin Luncheon Menu
Lunch Menu for Monday, 1 February 1926 Featured item from the Menu included Fried Home-made Sausage, Lentils German Style, and Mashed Potatoes.
1923-03-31 SS Minnekahda Luncheon Menu
Lunch Menu from Cabin Class for the 31 March 1928 Westbound Voyage of the Minnekahda from London to New York. Featured items included Grilled Fresh Haddock, Veal and Ham Pie, and Rice Custard Pudding for dessert.
1929-07-21 RMS Berengaria Luncheon Menu
Elegant Vintage Luncheon Menu from 21 July 1929 on board the RMS Berengaria of the Cunard Line featured an extensive selection including Escalope of Veal-Forestière, Ravioli à Ia Bolognaise, and Gelée au Vin for dessert.
1929-07-29 SS Bergensfjord Luncheon Menu
Vintage Cabin Luncheon Menu from 29 July 1929 on board the SS Bergensfjord of the Norwegian-America Line featured Hungarian Goulasch, Consommé Macédoine, and Gâteau Mille-feuille for dessert.
1930s SS Resolute Luncheon Menu
Vintage Luncheon Menu from the 1930s on board the SS Resolute of the Hamburg-America Line featured Original Cold Fishes, Swedish Style, Small Tenderloin Steak with Smothered Onions, and Caramel Cream or Apple Pie for dessert. Menu printed in German, Swedish, and English.
1930-04-18 SS Europa Luncheon Menu
Vintage Luncheon Menu from 18 April 1930 on board the SS Europa of the Norddeutscher Lloyd (North German Lloyd) featured Omelette, Hollandaise, German Pancake, and Cannelons Chantilly for dessert.
1930-06-12 SS Stuttgart Luncheon Menu
Vintage Luncheon Menu from 12 June 1930 on board the SS Stuttgart of the Norddeutscher Lloyd/North Georgia Lloyd featured Cassel Sm. Ribs of Pork, Fried Flounder, Potato Salad, and Orange Blossom Tartlet for dessert.
1930-06-13 SS Stuttgart Luncheon Menu
Vintage Luncheon Menu of "Meatless Dishes" from Friday, 13 June 1930, on board the SS Stuttgart of the Norddeutscher Lloyd featured Smoked Whitefish, Curried Fresh Sea Shrimp with Rice, and Sweets for dessert.
1930-06-18 SS Europa Luncheon Menu
Vintage Luncheon Menu from 18 June 1930 on board the SS Europa of the Norddeutscher Lloyd (North German Lloyd) featured Larded Calf’s Liver, Lyonnaise Potatoes, Emma Salad, Braised Jarrets of Lamb Bourgeoise, and Rhubarb Tart for dessert.
1930-08-15 SS Nieuw Amsterdam Luncheon Menu
Vintage Tourist Cabin Luncheon Menu from 15 August 1930 on board the SS Nieuw Amsterdam of the Holland America Line featured Ballotine of Veal Glacé, Rice Soup Creole, and Apple Pie for dessert.
1930-08-18 SS Bremen à la Carte Luncheon Menu
Extensive à la Carte Menu from the North German Line steamship SS Bremen features Hors d'Œuvress, Cold Dishes, Soups, Eggs, Fish, Entrées, Salads, Vegetables, Potatoes, Sweets and Ice Cream. The Specials of the day was Veal Cutlet Mazarin and Chicken Pot-Pie Américane.
1930-08-22 RMS Berengaria Luncheon Menu
Vintage Luncheon Menu from 22 August 1930 on board the RMS Berengaria of the Cunard Line featured Corned Brisket of Beef and Dumplings , Stewed Veal—Jardinière, and Apple Pie for dessert.
1933-07-02 SS Hamburg Luncheon Menu
Vintage Luncheon Menu from 2 July 1933 on board the SS Hamburg of the Hamburg-Amerika Linie featured Philadelphia Pepper Pot, Roast High Rib, and Viennese Makronentorte for dessert.
SS Washington Luncheon Menu (July 6, 1933): A Taste of Depression-Era Luxury at Sea
The SS Washington’s luncheon menu from July 6, 1933, is a remarkable example of Depression-era luxury travel, showcasing a lavish spread of European-inspired dishes alongside traditional American fare. Despite the economic difficulties on land, passengers aboard this United States Lines vessel enjoyed a broad selection of meats, seafood, and rich desserts in the Tourist Cabin class—demonstrating that even in difficult times, the grandeur of ocean travel remained intact.
SS President Harding Luncheon Menu (April 10, 1934): A Third-Class Transatlantic Feast
The SS President Harding’s luncheon menu from April 10, 1934, offers a fascinating look into third-cabin dining aboard a transatlantic liner during the Great Depression. Despite being third-class fare, the menu boasts a well-balanced selection of hearty meats, seafood, salads, and desserts, demonstrating the high standards of shipboard catering at the time.
1934-06-28 SS American Farmer Luncheon Menu
Luncheon Menu Card from 28 June 1934 on board the SS American Farmer of the American Merchant Lines featured Broiled Mackerel, Baked Pork and Beans, Braised Short Ribs of Beef and Boiled Ham.
1935-08-22 SS Ile de France Luncheon Menu
Vintage Luncheon Menu from 22 August 1935 on board the SS Ile de France of the CGT French Line featured Stewed Chicken Chasseur, Broiled Mutton Chop, and Chocolate, Lemon Ice Cream for dessert. Featured wine was Vin Rouge et Vin Blanc des Caves de la Compagnie Générale Transatlantique.
1936-06-08 SS Normandie Luncheon Menu
Vintage Luncheon Menu from 8 June 1936 on board the SS Normandie of the CGT French Line featured Lamb from Pauillac with fresh vegitables, Brill with Normande sauce, and Strawberry souffle for dessert.
1937-07-29 SS Bremen Luncheon Menu
Vintage Luncheon Menu from 29 July 1937 on board the SS Bremen of the Norddeutscher Lloyd Bremen (North German Lloyd) featured John Dory Niçoise, Tendrons of Veal Marengo, and Lemon Meringue Pie for dessert.
1937-07-31 SS Bremen Luncheon Menu
Vintage Luncheon Menu from 31 July 1937 on board the SS Bremen of the Norddeutscher Lloyd Bremen (North German Lloyd) featured Broiled Mackerel. Anchovy Butter, Wiener Schnitzel - Green Peas, and Apple Tart with Whipped Cream for dessert.
1937-08-01 SS Bremen Luncheon Menu
Vintage Luncheon Menu from 1 August 1937 on board the SS Bremen of the Norddeutscher Lloyd Bremen (North German Lloyd) featured Loin of Pork in Cider - Candied sweet Potatoes, Mousselines of Chicken à la Patti, and Cold Danish Pudding, Vanilla Sauce for dessert.
1938-03-14 SS Georgic Luncheon Menu
Vintage Luncheon Menu from 14 March 1938 on board the SS Georgic of the Cunard White Star Line featured Epicurean Ham & Dill Pickles, Cassolettes à la Toulouse, and Loganberry Flan for dessert.
1938-03-16 SS Georgic Luncheon Menu
Vintage Luncheon Menu from 16 March 1938 on board the SS Georgic of the Cunard White Star Line featured Smoked Sturgeon, Roast Rib of Beef, Shredded Horseradish, and Lemon Cheese Cakes for dessert.
1938-03-18 SS Georgic Luncheon Menu
Vintage Luncheon Menu from 18 March 1938 featured Fried Deep Sea Scallops, Sauce Remoulade, Fillets of Mutton, a la Parisienne, and Apricot Pie for dessert.
1938-08-11 RMS Aquitania Luncheon Menu - 11 August 1938
Vintage Luncheon Menu from Thursday, 11 August 1938, on board the RMS Aquitania of the Cunard Line featured Sauté of Lamb with Green Peas, Silverside of Beef, and Loganberry Pie with Cream for Dessert.
1938-08-20 RMS Franconia Luncheon Menu
Vintage Luncheon Menu from 20 August 1938 on board the RMS Franconia of the Cunard Line featured Sauté of Beefsteak, Bourgeoise, Sea Bass, Portugaise, and Zwieback Pudding for dessert.
1938-08-21 RMS Franconia Luncheon Menu
Vintage Luncheon Menu from 21 August 1938 on board the RMS Franconia of the Cunard Line featured Grey Mullet, Provençale, French Lamb Stew, and Gooseberry Pie for dessert.
1938-08-22 RMS Franconia Luncheon Menu
Vintage Luncheon Menu from 22 August 1938 on board the RMS Franconia of the Cunard Line featured Smelts à l'Anglaise, Canneroni à la Capri, and Ice Cream and Wafers for dessert.
1938-08-23 RMS Franconia Luncheon Menu
Vintage Luncheon Menu from 23 August 1938 on board the RMS Franconia of the Cunard Line featured Braised Ox Tail, Bourguignonne, Poached Hake, Crème au Gratin, and Vermicelli Pudding for dessert.
1938-08-25 RMS Franconia Luncheon Menu
Vintage Luncheon Menu from 25 August 1938 on board the RMS Franconia of the Cunard Line featured Navarin of Lamb, Primeurs, Sirloin Steak, Maître d’hôtel, and Plum Pie for dessert.
1938-08-26 RMS Franconia Luncheon Menu
Vintage Luncheon Menu from 26 August 1938 on board the RMS Franconia of the Cunard Line featured Welsh Rarebits, Lamb Chops , and Apple Pie for dessert.
1938-08-27 RMS Franconia Luncheon Menu
Vintage Luncheon Menu from 27 August 1938 on board the RMS Franconia of the Cunard Line featured Navarin of Lamb, Primeurs, Braised Round of Beef, Jardinière, and Tapioca Pudding for dessert.
1938-09-10 SS Bergensfjord Luncheon Menu
Vintage Tourist Class Luncheon Menu from 10 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Fried Mackerel with Brown Butter, Omelet Florentine, and French Apple Cake for dessert.
1938-09-11 SS Bergensfjord Luncheon Menu
Vintage Tourist Class Luncheon Menu from 11 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Fried Pale Fish with brown Butter, Veal Cutlet with Vegetables, and Tartlet Jamaica for dessert.
1938-09-17 SS Bergensfjord Luncheon Menu
Vintage Tourist Class Luncheon Menu from 17 September 1938 on board the SS Bergensfjord of the Norwegian American Line featured Norwegian Sausage, Fried Trout with brown Butter, and Fyrste Cake for dessert.
1940-12-26 RMS Queen Mary Luncheon Menu
Vintage Luncheon Menu from 26 December 1940 on board the RMS Queen Mary of the Cunard Line featured Broiled Haddock, Sauce Robert, Beefsteak and Kidney Pie, and Sago Custard Pudding for dessert. This Menu was prepared for "Officers".
1946-05-27 SS Drottningholm Luncheon Menu
Luncheon Menu from 27 May 1946 on board the SS Drottningholm of the Swedish American Line, featured Chopped Beef à la Lindstrom for Standard Class Passengers on an eastbound voyage from New York to Gothenburg.
1947-10-17 RMS Mauretania Luncheon Menu
Exquisite Luncheon Menu from the Steamship RMS Mauretania of the Cunard White Star Line. Included an elegant cover with a Portrait of James II after Sir Godfrey Kneller.
1947-12-23 RMS Queen Mary Luncheon Menu
This post war Christmas Season Menu was likely viewed by the many British war brides that made the voyage after the war to their new home and life in America. Menu featured Potage St. Germain, Grilled Fresh Herrings with Mustard Sauce, Tenderloin Hamburger Steak with Garmi Saratoga Potatoes and Compote de Fruits.
1949-08-29 RMS Queen Elizabeth Luncheon Menu
Vintage Luncheon Menu from 29 August 1949 on board the RMS Queen Elizabeth of the Cunard Line featured Corned Brisket of Beef and Vegetables, Vienna Steak, Tomato Sauce, and Ice Cream for dessert.
1949-10-04 SS Ile de France Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 4 October 1949 on board the SS Ile de France of the CGT French Line featured Loin of Veal en Casserole Niçoise, Lamb Kidneys with Chipolatas, and Mille Feuilles for dessert.
1949-10-06 SS Ile de France Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 6 October 1949 on board the SS Ile de France of the CGT French Line featured Baked Saint Jacques Shellfish, Lamb Girondine, and Sables Lexoviens for dessert.
1949-10-07 SS Ile de France Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 7 October 1949 on board the SS Ile de France of the CGT French Line featured Filet of Turbot St. Malo, Sauerkraut Strasbourgeoise, and Burnt Almond Duchess for dessert.
1949-10-08 SS Ile de France Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 8 October 1949 on board the SS Ile de France of the CGT French Line featured Medallion of Wolf Fish en Fricassée, Lamb Bayaldi, and Olga Pudding for dessert.
1949-10-10 SS Ile de France Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 10 October 1949 on board the SS Ile de France of the CGT French Line featured Goujeonnettes of Soles Carllier, Spring Chicken Saute Chasseur, and Gâteaux Secs for dessert.
1952-06-12 RMS Queen Mary Luncheon Menu
Vintage Luncheon Menu from 12 June 1952 on board the RMS Queen Mary of the Cunard Line featured Savory Lamb and Vegetable Stew, Baked Pork and Boston Beans, and Rice Custard Pudding for dessert.
1952-06-15 RMS Queen Mary Luncheon Menu
Vintage Luncheon Menu from 15 June 1952 on board the RMS Queen Mary of the Cunard Line featured Roast Loin of Pork, Savory and Apple Sauce, Filets of Haddock, Mornay, and Blueberry Pie for dessert.
1952-08-12 RMS Queen Mary Luncheon Menu
Vintage Luncheon Menu from 12 August 1952 on board the RMS Queen Mary of the Cunard Line featured Grilled Fillet of Cod, Herb Butter, Lamb Chop and Saratogas, and Macédoine of Fruit for dessert.
1953-03-29 RMS Queen Mary Luncheon Menu
Vintage Luncheon Menu from 29 March 1953 on board the RMS Queen Mary of the Cunard Line featured Fillet of Whiting, Orly, Frankfurter Sausage and Sauerkraut, and Lemon Chiffon Pie for dessert.
1953-03-30 RMS Queen Mary Luncheon Menu
Vintage Luncheon Menu from 30 March 1953 on board the RMS Queen Mary of the Cunard Line featured Roast Stuffed Shoulder of Veal, Portugaise, Braised Ox Tail with Vegetables, and Blueberry and Apple Pie for dessert.
1953-03-31 RMS Queen Mary Luncheon Menu
Vintage Luncheon Menu from 31 March 1953 on board the RMS Queen Mary of the Cunard Line featured Boiled Flat Ribs of Beef, Française, Filets of Cod, Grenobloise, and Cherry Flan for dessert.
1953-04-02 RMS Queen Mary Luncheon Menu
Vintage Luncheon Menu from 2 April 1953 on board the RMS Queen Mary of the Cunard Line featured Fillet of Lemon Sole, Meunière, Corned Round and Brisket of Beef with Dumplings, and Rice Custard Pudding for dessert.
1953-05-19 SS Empress of France Luncheon Menu
Vintage Luncheon Menu from 19 May 1953 on board the SS Empress of France of the Canadian Pacific featured Spaghetti Napolitaine, Potage Queue de Bœuf, and Apple Pie à la Mode for dessert.
1953-06-11 RMS Queen Mary Luncheon Menu
Vintage Luncheon Menu from 11 June 1953 on board the RMS Queen Mary of the Cunard Line featured Spaghetti al Sugo, Grilled Cod, Maître d’Hôtel, and Ice Cream and Wafers for dessert.
1953-06-12 RMS Queen Elizabeth Luncheon Menu
Vintage Luncheon Menu from 12 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Fresh Haddock, Dugléré, Pork Sausage, Devilled Sauce, and Apple Pie for dessert.
1953-06-14 RMS Queen Elizabeth Luncheon Menu
Vintage Luncheon Menu from 14 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Fried Fillet of Flounder and Lemon, Filet Steak, Bordelaise, and Plum Pie for dessert.
1954-02-10 SS Constitution Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 10 February 1954 on board the SS Constitution of the American Export Lines featured Poached Supreme of Black Bass, Mushroom and Oyster Sauce; Egg Noodles à la Bolognaise; and Pineapple Pie for dessert.
1954-02-11 SS Constitution Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 11 February 1954 on board the SS Constitution of the American Export Lines featured Broiled Mackerel with Bacon, Linguini à la Siciliana or Meat Sauce, and Blueberry Pie for dessert.
1954-02-12 SS Constitution Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 12 February 1954 on board the SS Constitution of the American Export Lines featured Boiled Brisket of Beef, Fresh Vegetables — Horseradish Sauce; Chicken Chow Mein, Fried Noodles and Steamed Rice; and Apricot Pie for dessert.
1954-02-13 SS Constitution Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 13 February 1954 on board the SS Constitution of the American Export Lines featured Chicken a la Cacciatora with Risotto, Baby Irish Lamb Stew with Dumplings, and Deep Dish Cherry Pie for dessert.
1954-02-14 SS Constitution Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 14 February 1954 on board the SS Constitution of the American Export Lines featured Ravioli à la Bolognese, Chinese Pepper Steak with Rice, and Mille-Feuille Cake for dessert.
1954-02-15 SS Constitution Large Format Luncheon Menu
Vintage Large-Format Luncheon Menu from 15 February 1954 on board the SS Constitution of the American Export Lines featured Farfalle à la Bolognese, Filet of Black Bass Sauté, Amandine, and Apple Brown Betty for dessert.
1954-02-16 SS Constitution Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 16 February 1954 on board the SS Constitution of the American Export Lines featured Broiled Beech-Nut Ham Steak, Baden Baden, Yankee Pot Roast, Potato Pancakes, and Pound Cake for dessert.
1954-02-17 SS Constitution Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 17 February 1954 on board the SS Constitution of the American Export Lines featured Filet of Beef Point Broil, Madeira Sauce - Grilled Tomato, Linguini al Pesto, and Farina Pudding for dessert.
1954-02-18 SS Constitution Large Format Luncheon Menu
Vintage Large Format Luncheon Menu from 18 February 1954 on board the SS Constitution of the American Export Lines featured Chicken Sauté with Fresh Fennel, Lamb Shank a l'Oriental with Rice Pilaff, and Pineapple Sherbet for dessert.
1955-06-11 RMS Franconia Luncheon Menu
Vintage Luncheon Menu from 11 June 1955 on board the RMS Franconia of the Cunard Line featured Cocky Leeky, Poulet de Grain Grille au Cresson, and Poire Melba for dessert.
1955-06-12 RMS Franconia Luncheon Menu
Vintage Luncheon Menu from 12 June 1955 on board the RMS Franconia of the Cunard Line featured Fried Fillets of Whitefish, Rémoulade Sauce, Cote d’Agneau Grillee, aux Petits Pois, and Compote of Peaches for dessert.
1957-08-24 TSS New York Luncheon Menu
Vintage Tourist Class Luncheon Menu from 24 August 1957 on board the TSS New York of the Greek Line featured Lamb and Savoy Cabbage Stew Bourgeoise, Chopped Steak with Sauce Robert, and Ice Cream for dessert.
1958-12-22 SS Maasdam Luncheon Menu Card
Vintage Luncheon Menu Card from Monday, 22 December 1958, on board the SS Maasdam of the Holland-America Line featured Ham Steak with Pineapple, Breaded Calf's Brains a l'Italienne, and Malakoff Pudding for Dessert.
1958-12-28 SS Maasdam Luncheon Menu Card
Vintage Luncheon Menu Card from Sunday, 28 December 1958, on board the SS Maasdam of the Holland-America Line featured Sauté of Chicken Madeira Risotto, Medaillon of Lamb Garlic Sauce, and Apple Carrée for Dessert.
1958-12-29 SS Maasdam Lido Luncheon Menu Card
Vintage Lido Luncheon Menu Card from Monday, 29 December 1958, on board the SS Maasdam of the Holland-America Line featured Spaghetti with Meatballs, Boiled Holland Ham, and French Pastries for Dessert.
1958-12-29 SS Maasdam Luncheon Menu Card
Vintage Luncheon Menu Card from Monday, 29 December 1958, on board the SS Maasdam of the Holland-America Line featured Blanquette of Veal Grand Duc, Roast Sirloin of Beef Gastronome, and Blackberry Meringue Pie for Dessert.
1958-12-31 SS Maasdam Luncheon Menu Card
Vintage Luncheon Menu Card from 31 December 1958 on board the SS Maasdam of the Holland-America Line featured Sour Pot Roast Potato Pancakes, Salisbury Steak with Bacon, and Coconut Cream Pie for Dessert.
1961-01-15 SS America Luncheon Menu Card
Vintage Luncheon Menu Card from Sunday, 15 January 1961, on board the SS America of the United States Lines Featured Boiled Corned Beef with Cabbage, Broiled Loin Lamb Chops Charcutière, and Blueberry Pie for Dessert.
