Dinner Menus - Steamships and Ocean Liners
The Elegant dinner Menus from the great ocean liners often included ornate and graphically sophisticated Menu covers that are adored and coveted by collectors and enthusiasts today.
A wealth of ideas for Menus come from the many steamships and ocean liners that plied the ocean from the late 1800s through the mid-1950s. Discover the beauty in these extraordinary examples of dinner Menus that are part of the GG Archives Maritime Collection.
The Farewell Dinner or "Captain's Dinner" was a grand affair indeed! A sumptuous dinner with all the delicacies of the season on hand. The elegance of the dinner was enhanced by a wide array of liquors and wine. This would be the last dinner on board the ocean liner before the end of the voyage.
1900-05-26 SS Kaiser Wilhelm der Grosse Dinner Menu
Vintage Dinner Menu from Saturday, 26 May 1900 on board the SS Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd featured Codfish au Gratin à la Mornay, Glazed Tongue with Mushrooms, and Soufflé of Chocolate for dessert.
1902-06-30 RMS Ivernia Dinner Menu Card
Vintage Dinner Menu Card from Monday, 30 June 1902 on board the RMS Ivernia of the Cunard Line featured Beef Steak & Oyster Pie, Roast Pork – Stuffing -- Apple Sauce, and Sago Pudding for dessert. Reverse Side of Dinner Menu contains a Wine, Liqeur and Spirits Menu.
1905-05-26 SS Pretoria Dinner Menu
Vintage Dinner Menu from Friday, 26 May 1905 on board the SS Pretoria of the Hamburg America Line featured Striped Bass à la Meunière, Saddle of Veal, Wax Beans, and Mixed Ice Cream for dessert. The Menu, printed in English and German, included a Concert Program.
1905-11-25 SS Minneapolis Dinner Menu Card
Vintage Dinner Menu Card from 25 November 1905 on board the SS Minneapolis of the Atlantic Transport Line featured Prime Roast Ribs of Beef, Horseradish Sauce, Fore-quarter of Lamb, Mint Sauce, and Empress Pudding for dessert.
1906-10-13 SS La Touraine Dinner Menu
Vintage Dinner Menu from 13 October 1906 on Board the SS La Touraine of the CGT French Line Featured Vol-Au-Vent Veal, Pheasant with Truffles, and Dragées Pralines Confitures for Dessert.
1906-11-10 SS La Touraine Dinner Menu
Vintage Dinner Menu from 10 November 1906 on board the SS La Touraine of the CGT French Line featured Salmis of Partridge, Roast Fillet of Beef, and Glace Plombière for Dessert.
1907-03-16 SS La Touraine Dinner Menu
Vintage Dinner Menu from 16 March 1907 on board the SS La Touraine of the CGT French Line featured Sweet Bread Veal Renaissance, Fillet of Beef Pique, and Dragées Pralines Fondants Confitures for Dessert.
1907-04-26 SS La Lorraine Farwell Dinner Menu
Vintage Farewell Dinner Menu from 26 April 1907 on board the S.S La Lorraine of the CGT French Line featured Roast Fillet of Beef, Vol-au-vent Toulousaine, and Nougat Monté for dessert.
1907-06-20 SS Noordam Dinner Menu
Exquisite Vintage dinner Menu from Thursday, 20 June 1907 on board the SS Noordam of the Holland-America Line featured Filet of Beef à la Nivernais, Veal Sweetbreads with Mushrooms, and Towering Dessert Piece with Nougats. The Noordam served the Rotterdam to New York Transatlantic route. In French with English Translation.
1907-07-14 SS Kroonland Dinner Menu Card
Vintage Dinner Menu Card from 14 July 1907 on Board the SS Kroonland of the Line featured Prime Ribs Beef, Stuffed Green Peppers, Glazed Ham, Madere with Epinards à la Crème, and Soufflé of Apples for Dessert.
1910-03-14 SS Kaiser Wilhelm der Grosse Dinner Menu
Vintage Dinner Menu from Monday, 14 March 1910 on board the SS Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd featured Boiled Turbot, Sauce Genevoise and Butter; Tournedos à la Chéror; and Soufflé Nelusko for dessert.
1910-06-09 SS Caledonia Dinner Menu Card
Vintage Second Cabin Dinner Menu Card from 9 June 1910 on board the TSS Caledonia of the Anchor Line featured Boiled Halibut, Hollandaise Sauce, Roast Sirloin of Beef, Baked Potatoes, and Plum Pudding, Brandy Sauce for dessert.
1910-07-31 SS Hamburg Dinner Menu
Artistic Front Cover Showing the SS Hamburg and Mühlmeister & Johler, Hamburg on This Vintage Dinner Menu From Sunday, 31 July 1910 on the SS Hamburg of the Hamburg-America Line.
1912-05-16 SS Oscar II Dinner Menu
Vintage Dinner Menu from Thursday, 16 May 1912 on board the SS Oscar II of the Scandinavian-American Line featured Roast Duck with Potatoes, Soup of Asparagus, and Cream Cake for dessert. Menu printed in Danish and English.
1912-07-20 SS Scandinavian Dinner Menu
Rare Vintage Dinner Menu Card from Saturday, 20 July 1912 on board the TSS Scandinavian of the Allan Line featured Baked Cod - Butter Sauce, Roast Sirloin Of Beef - Horseradish, and Plum Pudding - Brandy Sauce for dessert.
1913-09-13 RMS Lusitania Dinner Menu Card
Dinner Menu Card from Saturday, 13 September 1913, on board the RMS Lusitania of the Cunard Line featured Saute of Chicken, Marengo, Croquettes of Lamb, and Ice Cream, Wafers for Dessert.
1914-09-08 RMS Laconia Dinner Menu Card
This is a dinner Menu card from the steamship Laconia on a Westbound voyage from Liverpool to Boston, arriving in Boston on 8 September 1914. Although not specifically stated, this would have been the Farewell Dinner.
1914-09-23 SS Red Cross Dinner Menu
Vintage Dinner Menu from 23 September 1914 on board the SS Red Cross of the Hamburg-America Line featured Boiled Salmon, Roast Sirloin of Beef au Jus, and Ice Cream for dessert.
1919-07-06 RMS Celtic Dinner Menu Card
Vintage Dinner Menu Card from 6 July 1919 on board the RMS Celtic of the White Star Line featured a limited Menu including Potage Brunoise, Boiled Salmon-Cucumber Hollandaise, and Brandy & Hard Sauce for dessert. The reverse side contained handwritten notaions from the passenger.
1920s - SS Stavangerfjord Farewell Dinner Menu
Vintage Third Class Dinner Menu Card from the 1920s onboard the SS Stavangerfjord of the Norwegian-American Line featured Fried Halibut with brm. Butter, Roast Leg of Reindeer with Cream Sauce, and Coupe Africaaine for dessert. The backside featured autographs of fellow passengers.
1920-08-08 SS Frederik VIII Dinner Menu Card
Vintage Second Cabin Dinner Menu Card from Sunday, 8 August 1920 on board the SS Frederik VIII of the Scandinavian-American Line featured Frankfurter with German Potato Salad, French Marinated Beef Dish (Carbonnade de Boeuf), and Smoked Ham. A Danish Menu that emphasizes meat and cheeses to make open faced Danish sandwiches that are very common throughout Denmark and especially Copenhagen.
1921-10-23 TSS Assyria Dinner Menu Card
Vintage Dinner Menu Card from 23 October 1921 on board the TSS Assyria of the Anchor Line featured Boiled Salmon - Cardinal Sauce, Chicken à la Marengo - Forced Portuguese Onions, and Plum Pudding - Brandy Sauce for dessert.
A Culinary Voyage at Sea: SS President Monroe's 1922 Captain's Farewell Dinner Menu
The Captain's Farewell Dinner aboard the SS President Monroe on August 10, 1922, presents an intriguing snapshot of early 20th-century maritime dining. This menu, reflecting both American and European culinary influences, showcases a diverse selection of dishes meant to leave passengers with a memorable dining experience before disembarking. The array of offerings speaks to the luxury and sophistication of transatlantic travel during the era.
1922-10-11 SS Rijndam Dinner Menu
Ornate Vintage Dinner Menu from Wednesday, 11 October 1922 on board the SS Rijndam of the Holland-America Line featured Salmon slices à la butler Apples Natural, Beef tongue braised à la Choisy, and Suchard Cake for dessert. The Menu, written in French, has been translated to English. A Music Program was included with this Menu.
1923-06-25 SS Hellig Olav Dinner Menu
Vintage Cabin Class Dinner Menu from Monday, 25 June 1923 on board the SS Hellig Olav of the Scandinavian-American Line featured Boiled Striped Bass with creamed Horseradish, Roast Loin of Veal Cauliflower à la hollandaise, and Ruben Steiner Cake for dessert. A Music Program was included with the Menu.
A Taste of Transatlantic Elegance: SS President Arthur’s Dinner Menu of 19 October 1923
The SS President Arthur's dinner menu from 19 October 1923 presents a fascinating glimpse into the dining experience aboard early 20th-century transatlantic voyages. The variety of dishes reflects a blend of American and European culinary traditions, crafted to cater to a diverse passenger list. This menu, offered in both English and German, showcases the sophistication and international appeal of ocean liner dining during this era.
Savoring Elegance at Sea: A Culinary Journey Aboard the SS President Arthur - October 21, 1923
The SS President Arthur's dinner menu from October 21, 1923, offers a fascinating glimpse into the culinary landscape aboard a transatlantic voyage in the early 20th century. With a selection of soups, fish, entrées, roasts, vegetables, and desserts, this menu reflects both international influences and American comfort foods, designed to cater to a diverse passenger base.
The dinner menu from the SS President Arthur, dated October 22, 1923, offers a captivating snapshot of early 20th-century ocean travel dining. This meal was more than sustenance; it was an experience—a testament to the luxury and attention to detail that defined United States Lines voyages. The menu, printed in both English and German, ensured accessibility for international travelers and showcased a diverse, elaborate array of offerings across multiple courses.
A Culinary Voyage: SS President Arthur's Dinner Menu - 23 October 1923
The SS President Arthur's dinner menu from October 23, 1923, provides a remarkable glimpse into the culinary experience aboard United States Lines during the early 20th century. This well-rounded menu offers a variety of dishes catering to diverse palates while showcasing ingredients and cooking techniques that were both familiar and exotic to American passengers of the time. From Viennese-style tripe to Broiled Striped Bass, the evening's offerings combined traditional comfort foods with international culinary flair. The menu was presented in both English and German, reflecting the ship's commitment to serving an international clientele.
A Culinary Voyage Across the Atlantic: SS President Arthur's Dinner Delights from October 24, 1923
The dinner menu from October 24, 1923, aboard the SS President Arthur offers a fascinating glimpse into the elegant and diverse culinary traditions of transatlantic ocean travel. With dishes steeped in European influence, this menu provides a perfect educational resource for culinary historians, genealogists, teachers, and students interested in the social and gastronomic culture of the early 20th century. The inclusion of both English and German language versions reflects the international passenger demographic of that era.
Gastronomic Adventures at Sea: A Review of the SS President Arthur Dinner Menu - October 25, 1923
The dinner menu from the SS President Arthur on October 25, 1923 offers a delightful glimpse into early 20th-century ocean travel dining. This carefully curated selection reflects both traditional American comfort foods and European culinary influences, appealing to a wide range of palates while introducing passengers to more exotic fare. The menu is bilingual, presented in both English and German, highlighting the international nature of the voyage.
A Culinary Time Capsule: Exploring the SS President Arthur's Dinner Menu of 27 October 1923
The SS President Arthur's dinner menu from 27 October 1923 offers a delightful insight into early 20th-century transatlantic dining. Passengers aboard this United States Lines vessel were treated to a varied selection of dishes that combined traditional American fare with European culinary influences. This review highlights the selection and variety of the menu, the likely featured entrees, and items that may have perplexed the average American diner of the era.
A Taste of Elegance at Sea: SS President Arthur's 28 October 1923 Dinner Menu
The SS President Arthur's dinner menu from October 28, 1923, presents an intriguing glimpse into early 20th-century ocean liner dining. The menu reveals an extensive selection of dishes, reflecting the culinary sophistication and international influences prevalent in ocean travel during that era. This review explores the menu's selection and variety, highlighting notable dishes and offering insight into potentially unfamiliar items.
A Culinary Voyage Through Time: The SS President Arthur's Dinner Menu of 29 October 1923
On the evening of October 29, 1923, passengers aboard the SS President Arthur of the United States Lines were treated to a thoughtfully curated dinner menu. This menu was a blend of familiar favorites and European-inspired culinary delights, reflecting the cosmopolitan atmosphere of ocean travel during the early 20th century. The selections showcase both the elegance and adventurous spirit of the era, with dishes that would have intrigued and, perhaps, puzzled some American diners.
1924-05-10 SS Hellig Olav Dinner Menu
Vintage Cabin Dinner Menu from 10 May 1924 on board the SS Hellig Olav of the Scandinavian-American Line featured Boiled Salmon, Sauce Mousseline, Calf’s Sweetbread à la Marachale, and Parfait Aida for dessert. The Menu was published in Danish and English and included a Music Program.
1924-08-06 RMS Andania Dinner Menu Card
Vintage Dinner Menu Card from 6 August 1924 on board the RMS Andania of the Cunard Line featured Fillets of Brill—Cardinal, Salmi of Duckling -- Green Peas, and Prime Ribs and Sirloin of Beef -- Horseradish.
1926-08-08 SS Orca Farwell Dinner Menu
Vintage Student-Tourist Saloon Farewell Dinner Menu and Music Program from 8 August 1926 on board the SS Orca of the RMSP featured Poached Halibut, Oyster Sauce, Sirloin of Beef, Yorkshire Pudding, and Vanilla Blancmange and Fruit for dessert.
1926-08-22 SS Oranje Nassau Farewell Dinner Menu
Vintage Farewell Dinner Menu Post Card from 22 August 1926 on board the SS Oranje Nassau of the Royal Netherlands Steamship Company featured Suprême of Turbot à la Nantua, Leg of Roebuck à la Niçoise, and Fancy Cake for dessert.
1926-08-26 RMS Berengaria Farewell Dinner Menu
Farewell Dinner Menu Card from Thursday, August 26, 1926 the RMS Berengaria of the Cunard Line on a westbound voyage that arrived at New York the following day Photograph of the RMS Berengaria adorned the top Border.
A Grand Culinary Voyage: Exploring the 1926 SS Leviathan Farewell Dinner Menu
The SS Leviathan, an icon of 1920s transatlantic luxury, presented its passengers with a grand culinary experience during the farewell dinner on 26 September 1926. The menu is more than a list of dishes; it reflects the era's social customs, culinary preferences, and ocean liner traditions. For teachers, students, genealogists, and historians, this menu offers insights into passenger life, cultural influences on cuisine, and the sophistication of ocean travel in the early 20th century.
Culinary Elegance at Sea: A Review of the SS Republic 1926 Captain's Farewell Dinner
The Captain's Farewell Dinner aboard the SS Republic on October 3, 1926, presented passengers with an elegant culinary experience, showcasing the refinement and sophistication characteristic of transatlantic ocean liners during this era. The menu was a symphony of international flavors, blending American favorites with European delicacies.
1926-10-09 SS President Harrison Welcome Dinner Postcard Menu
Vintage Welcome Dinner Postcard Menu from 9 October 1926 on board the SS President Harrison of the Dollar Steamship Line featured Breast of Guinea Chicken en Cocotte with Noodles Polonaise, Prime Ribs of Beef, au Jus, and Bavarois Religeuse for Dessert.
1927-02-13 SS Demosthenes Dinner Menu Card
Vintage Dinner Menu Card from 13 February 1927 on board the SS Demosthenes of the Aberdeen Line featured Fried Sole, Tomato Sauce, Roast Sirloin of Beef & Horseradish, and Plum Tart & Cream for dessert. The reverse side contained a daily progress report of distance traveled and weather conditions.
1927-06-13 SS Regina Dinner Menu Card
Vintage Third Cabin Tourist Dinner Menu Card from 13 June 1927 on board the SS Regina of the White Star Line featured Sea Bass à la Commodore, Ribs and Sirloin of Beef Horseradish, and Pouding Baronne for dessert.
1927-09-03 RMS Caronia Farewell Dinner Menu Card
Vintage Tourist Third Class Farewell Dinner Menu Card from 3 September 1927 on board the RMS Caronia of the Cunard Line featured Roast Ribs and Sirloin of Beef, Horseradish Sauce, Fried Fillet of Lemon Sole, and Blueberry Pie for dessert.
1928-01-27 SS Laurentic Gala Dinner Menu
Vintage Gala Dinner Menu from Friday, 27 January 1928 on board the White Star Line SS Laurentic features gala selections for that era including Salmon `'rout, Bercy, Prawns a l'Indienne and Vermont Turkey.
1928-04-08 SS Minnekahda Dinner Menu Card
Vintage Cabin Class Dinner Menu Card from Sunday, 31 March 1928 on board the SS Minnekahda of the Atlantic Transport Line featured Poached Fresh Codfish, Cream Sauce, Sauté of Duckling aux Navets, and Orange Tartlets for dessert.
Gourmet Elegance at Sea: A Culinary Journey on the SS Leviathan, May 1928
The SS Leviathan, flagship of the United States Lines, epitomized the height of ocean travel luxury. The Farewell Dinner held on May 10, 1928, was not just a meal but a grand culinary event. Passengers were treated to a diverse selection of gourmet dishes that reflected the international flair and sophisticated tastes of the time. From exotic game meats to timeless seafood classics, the menu combined traditional American favorites with European culinary techniques, offering a rich tapestry of flavors that left an indelible impression.
1928-06-15 RMS Albertic Dinner Menu Card
Vintage Dinner Menu Card from 15 June 1928 on board the RMS Albertic of the White Star Line features passenger annotated Menu selections ofnfering Chicken Okra, Poached Kingfish, Homard, and Delaware Pudding. The reverse side has the Delaware Pudding recipe ingredients written out by the ship's chef.
1928-06-17 SS Albertic Dinner Menu
Vintage Dinner Menu Postcard from 17 June 1928 on board the SS Albertic of the White Star Line features Broiled Salmon with Hollandaise Sauce and Consommé Cloiseul with Chancellor Pudding for Desert. The reverse side contained the Menu and Postcard (postally unused).
1928-06-18 RMS Albertic Dinner Menu
Vintage Dinner Menu Card from Monday, 18 June 1928 on board the RMS Albertic of the White Star Line featured Poached Halibut, Trouvillaise, Fore and Hind Quarters of Lamb, Mint Sauce, and Ice Cream and Wafers for dessert.
1928-06-19 RMS Albertic Dinner Menu Card
Vintage Dinner Menu Card from 19 June 1928 on board the RMS Albertic featured an image of a French Frigate of the Olden Times. Menu selections included Cream Argenteuil, Poached Brill, Shrimp Sauce, and Chocolate Pudding for dessert.
1928-06-20 RMS Albertic Dinner Menu Card
Vintage Dinner Menu Card from Wednesday, 20 June 1928 on board the RMS Albertic of the White Star Line. The Menu featured Cream Valencienne, Poached Turbot, Sauce Homard, and Bermuda Pudding for dessert.
1928-06-30 SS New York Farewell Dinner Menu
Vintage Farewell Dinner Menu Post Card from 30 June 1928 on board the SS New York of the Hamburg America Line featured Fried Filet of Perch Pike, Roast Duckling, and Mixed Ice Cream for dessert.
1928-07-29 SS Karlsruhe Dinner Menu
Vintage Dinner Menu from Sunday, 29 July 1928 on board the SS Karlsruhe of the North German Lloyd featured Fried English Sole, Potato Salad with Mayonnaise, Glazed Saddle of Veal, and Rice Pudding, Strawberry Sauce for dessert. Printed in German and English, the Menu included a Music Program and an announcement of a Moving Picture show later that evening.
1928-09-22 SS United States Farewell Dinner Menu
Vintage Farewell Dinner Menu and Music Program from 22 September 1928 on board the SS United States of the Scandinavian-American Line featured Fillet of Fish Vin Blanc, Roast Duck with Apple and Prunes, and Pyramid Cake for dessert.
1929-01-12 SS Hamburg Farewell Dinner Menu
Vintage Farewell Dinner Menu from Saturday, 12 January 1929 on board the SS Hamburg of the Hamburg-America Line featured Fillet of Sole Excelsior; Truffled Breast of Pheasant; and Frozen Tom and Jerry for Dessert.
1929-04-21 SS American Trader Dinner Menu
Vintage dinner Menu from 21 April 1929 on board the American Trader of the American Merchant Lines featured Broiled Bluefish, Sauce Tartare, Baked Meat Pie, and for dessert, Ice Cream Melba and Assorted Pastries.
1929-04-27 SS American Trader Farewell Dinner Menu
Vintage Farewell Dinner Menu from Saturday, 27 April 1929 on board the SS American Shipper of the American Merchant Lines featured Fried Boston Sole, Anchovy Butter, Tenderloin of Beef, Braised, with Mushrooms, and French Pastry for dessert. The Menu included a list of executive officers and autographs.
1929-05-24 SS American Shipper Dinner Menu
Vintage Dinner Menu from the SS American Shipper of the American Merchant Lines featured Broiled Fillet of Salmon, Shrimp Patties, Fricasse of Chicken with Noodles, Compote of Cherries with Rice, Prime Ribs of Beef, Saddle of Lamb, and Green Apple Pie à la Mode for dessert.
1929-05-26 SS American Shipper Dinner Menu
Vintage Farewell Dinner Menu from 26 May 1929 featured Chicken Liver Patties, Financiere, Roast Prime Ribs of Beef, and Ice Cream with French Pastries for dessert. Included List of Executive Officers and Autographs from Seven Dinner Guests.
1929-06-28 SS Aurania Farewell Dinner Menu
Vintage Farewell Dinner Menu from 28 June 1929 on board the SS Aurania of the Cunard Line featured Suprême of Brett, Cardinal, Fillets of Lake Trout, Meunière, and Petits Fours for dessert. Many autographs were included with this Menu.
1929-07-17 RMS Berengaria Dinner Menu
Vintage Dinner Menu from Wednesday, 17 July 1929 on board the RMS Berengaria of the Cunard Line featured Tournedos—Mascotte, Croquette of Chicken—Maréchale, and Soufflé Pudding Suchard for dessert.
1929-11-08 SS Lapland Farewell Dinner Menu Card
Vintage Farewell Dinner Menu Card from 8 November 1929 on board the SS Lapland of the Red Star Line featured Fillet of Sole, Vin Blanc, Lobster Cutlets, Canopère, and Chocolate Eclairs for dessert. A page of Autographs were included in this Menu.
1930-05-20 RMS Scythia Dinner Menu
Vintage Tourist Third Cabin Dinner Menu from Tuesday, 20 May 1930 on board the RMS Scythia of the Cunard Line featured Poached Sea Bass Capetienne, Roast Turkey Cranberry Sauce, and Vanilla Bavaroise for dessert. Original Owner inserted photograph of the RMS Scythia on cover of Menu.
1930-06-12 SS Stuttgart Dinner Menu
Vintage Dinner Menu from 12 June 1930 on board the SS Stuttgart of the Norddeutscher Lloyd/North German Lloyd featured Boiled Striped Bass, Roast Vierland Duck, and Vanilla Ice Cream, Sponge Pastry for dessert.
1930-06-13 SS Stuttgart Dinner Menu
Vintage Dinner Menu of "Meatless Dishes" from Friday, 13 June 1930 on board the SS Stuttgart of the Norddeutscher Lloyd featured Turtle Soup Maryland; Poached Eggs Bearnaise; and Sweets for dessert.
1930-07-19 RMS Ascania Farewell Dinner Menu
Vintage Tourist Third Cabin Farewell Dinner Menu from Saturday, 19 July 1930 on board the RMS Ascania of the Cunard Line featured Boiled Salmon, Sauce Hollandaise, Roast Turkey, Cranberry Sauce, and Victoria Pudding for dessert.
1930-08-12 SS Duchess of Atholl Farewell Dinner Menu Card
Farewell Dinner Menu Card from the SS Duchess of Atholl of the Canadian Pacific for Tuesday, 12 August 1930 Tourist Third Cabin Passengers. Menu featured Fillet of Whiting, Salmi of Duckling and Prime Roast Beef.
1930-08-16 RMS Berengaria Dinner Menu
Vintage Tourist Class Dinner Menu from Saturday, 16 August 1930 on board the RMS Berengaria of the Cunard Line featured Boiled Halibut—Sauce Duglere, Roast Haunch of Mutton—Onion Sauce, and Diplomat Pudding for dessert.
1930-08-21 RMS Athenia Dinner Menu Card
Vintage Tourist Third Cabin Dinner Menu Card from 21 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Boiled Salmon, Cucumber Tartare, Bouchées de Homard, and Plum Pudding-Brandy & Hard Sauce for dessert.
1930-08-23 RMS Athenia Dinner Menu Card
Vintage Dinner Menu Card from Saturday, 23 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Shoulder & Haunch of Mutton—Red Currant Jelly, Roast Duckling—Savory & Apple Sauce, and Bachelor Pudding for dessert.
1930-08-24 RMS Athenia Dinner Menu Card
Vintage Dinner Menu Card from Sunday, 24 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Prime Ribs & Sirloin of Beef — Yorkshire Pudding, Quarters of Lamb - Mint Sauce, and Plum Pudding-Brandy & Hard Sauce for dessert.
1930-09-06 SS Seydlitz Dinner Menu
Vintage Dinner Menu from 6 September 1930 on board the SS Seydlitz of the Norddeutscher Lloyd/North German Lloyd featured Filet Mignon, French Fried Potatoes, Ham in Burgundy, and Strawberry Ice-Cream with Wafers for dessert.
1930-09-28 SS Stuttgart Get-Together Dinner Menu
Vintage Get-Together Dinner Menu from 28 September 1930 on board the SS Stuttgart of the North German Lloyd featured Grilled Rhine Salmon, Larded Tenderloin of Beef with Gravy, and Frankfort Pudding, Claret Sauce for dessert.
1930-10-27 SS President Jackson Dinner Menu
Vintage Dinner Menu from Monday, 27 October 1930 on board the SS President Jackson of the American Mail Line featured Poached Black Cod, Normande Sauce, Prime Ribs of Beef au Jus with Browned Potatoes, and Cottage Pudding, Lemon Sauce for dessert. The back of the Menu includes a route map for the ships of the American Mail Line.
1931-02-24 TSS California Dinner Menu Card
Vintage Dinner Menu Card from 24 February 1931 on board the TSS California of the Anchor Line featured Boiled Salmon, Sauce Riche, Fried Fillet of Flounder, Sauce Tartare, and Soufflé Pudding, Chamois for dessert. Events for the Evening were included with the Menu.
A Culinary Farewell at Sea: Exploring the 1931 SS George Washington Farewell Dinner Menu
The farewell dinner aboard the SS George Washington on July 7, 1931, was more than just a meal; it was a carefully curated culinary experience that reflected the opulence and sophistication of transatlantic ocean travel during the interwar period. With a diverse menu featuring both classic American and exotic European dishes, passengers were treated to a memorable evening that likely became a highlight of their journey.
The dinner was accompanied by a musical program, fostering an atmosphere of camaraderie and celebration as passengers approached their destination. Led by Captain George Fried, the voyage offered guests a final taste of luxury before disembarking, leaving them with delicious memories to share upon their return home.
1932-06-15 SS Europa Dinner Menu
Vintage Dinner Menu from Wednesday, 15 June 1932 on board the SS Europa of the North German Lloyd featured Yorkshire Ham in Rhine Wine Metternich, Suprême of Chicken Maryland, and Nesselrode Pudding, Currant Sauce for dessert. The Menu was printed in both German and English.
1932-06-17 SS De Grasse Dinner Menu
Vintage Dinner Menu from 17 June 1932 on board the SS De Grasse of the CGT French Line featured Red Snapper Nantua Sauce, Poached Eggs Cardinal, and Gabrielle Ice Cream for dessert.
1932-06-25 SS American Banker Farewell Dinner Menu
Vintage Farewell Dinner Menu from Saturday, 25 June 1932 on board the SS American Banker of the American Merchant Lines featured Boiled Halibut with Sauce Hollandaise, Filet Steak with Mushrooms, and Peach Melba for dessert.
1933-07-02 SS Hamburg Dinner Menu
Vintage Main Meal Menu from 2 July 1933 on board the SS Hamburg of the Hamburg America Line featured Philadelphia Pepper Pot, Steckrübenmus - German Style Ribs, and Vienna's macro-cake for dessert. In German with English Translation.
1933-08-09 RMS Franconia Dinner Menu
Exceptional cover graphics define this Vintage Dinner Menu from 9 August 1933 on board the RMS Franconia of the Cunard Line that featured Hot and Cold Consomme, Roast Turkey, and Ice Cream and Wafers for dessert. While the Menu selections were limited, the variety show featured artists from Ziegfield Follies, R.K.O. Vauderville and Beaux Arts Club.
1933-09-06 RMS Franconia Farewell Dinner Menu
The "Pirate" Farewell Dinner Menu from the Depression Era Cunard Line Franconia featured Tournedos -- Tourangelle, Calf's Head, Prime Sirloin & Ribs of Beef, and Roast Quail.
1933-09-18 SS Montcalm Carnival Dinner Menu
Vintage Carnival Dinner Menu from 18 September 1933 on board the SS Montcalm of the Canadian Pacific CPOS featured Poached Turbot, Hollandaise Sauce, Prime Sirloin of Beef, Yorkshire Pudding, and Blueberry Pie for dessert.
1933-11-07 RMS Aquitania Farewell Dinner Menu
Vintage Farewell Dinner Menu from 7 November 1933 on board the RMS Aquitania of the Cunard Line featured Boiled Codfish -- Oyster Sauce, Croquettes of Veal and Ham, and Plum Pudding for dessert. Two Pages of autographs accompanied this Menu.
A Culinary Voyage: Exploring the SS Washington Dinner Menu of November 22, 1933
The SS Washington's dinner menu from November 22, 1933, presents a fascinating culinary journey, offering a delightful blend of timeless classics and unusual dishes that might have puzzled the typical American diner of the era. This elaborate tourist cabin menu features a well-curated selection of soups, hors d’oeuvres, entrées, roasts, seafood, and desserts, showcasing the variety and creativity of ocean liner cuisine during the early 20th century.
A Taste of Transatlantic Elegance: SS Washington Dinner Menu of November 24, 1933
The SS Washington's Tourist Cabin Dinner Menu from November 24, 1933, offers a fascinating glimpse into the dining culture aboard a transatlantic ocean liner during the early 20th century. This menu reflects a rich variety of dishes with a blend of European influences, American staples, and luxurious ingredients that would have delighted passengers. The menu presents a selection of seafood, meats, vegetables, and desserts that illustrate both traditional culinary practices and the exotic appeal of international cuisine.
A Taste of Elegance at Sea: SS Washington Dinner Menu – November 25, 1933
The dinner menu for the SS Washington on November 25, 1933, provides a fascinating window into the culinary sophistication of transatlantic ocean travel during the early 20th century. Passengers traveling in Tourist Cabin class were treated to an impressive selection of dishes, showcasing international flavors, classic American fare, and creative culinary artistry. The meal reflects the ship’s dedication to high-quality dining experiences, even outside the more opulent first-class accommodations.
A Gourmet Voyage: The SS Washington Farewell Dinner Menu of 1933
The SS Washington’s Farewell Dinner Menu from November 26, 1933, presents a captivating culinary experience that encapsulates the luxury of transatlantic travel. This tourist cabin menu showcases a diverse array of dishes, from rich hors d'oeuvres to decadent desserts, providing passengers with a memorable farewell meal. The extensive selection not only caters to varying tastes but also offers insights into the gastronomic preferences of ocean travelers during the early 20th century.
Calf's Head en Tortue and Chocolate Cake: SS President Harding Dinner Menu, April 7, 1934
On Saturday, April 7, 1934, passengers aboard the SS President Harding of the United States Lines enjoyed an evening meal that blended traditional American fare with continental European influences. The menu reflected the ship's Tourist Cabin dining style, offering hearty, familiar dishes with subtle culinary surprises. From the Calf's Head en Tortue to the Baked Mackerel, Mexicaine, the selection showcased the eclectic nature of transatlantic dining in the early 1930s.
A Culinary Farewell at Sea: SS President Harding’s 1934 Dinner Experience
The SS President Harding's Farewell Dinner Menu from April 12, 1934, offers a delightful snapshot of transatlantic dining aboard a United States Lines vessel. This third-class menu reflects the culinary variety, quality, and creativity characteristic of ocean travel during the interwar period. From familiar favorites to more exotic selections, the menu provides insight into the social and culinary experiences shared by passengers of various backgrounds.
From Lamb Stew à la Bretonne to Chocolate Pudding: SS President Harding Dinner Menu – April 13, 1934
On Friday, April 13, 1934, passengers traveling in Third Cabin aboard the SS President Harding of the United States Lines were treated to a hearty, comforting dinner reflective of the culinary trends of the 1930s. The menu struck a balance between simplicity and variety, offering recognizable dishes with occasional European influences.
1934-06-29 SS American Farmer Dinner Menu Card
Vintage Dinner Menu Card from the SS American Farmer of the American Merchant Lines featured Long Island Duckling, Spaghetti à la Caruso and Prime Rib of Beef with Chocolate Eclairs for dessert. Included handwritten substitution of Wax Beans for Broccoli in Cream.
1934-07-05 SS Statendam Farewell Dinner Menu
Vintage Third Class Farewell Dinner Menu from Thursday, 5 July 1934 on board the RMS Statendam of the Holland-America Line featured Suprême of Halibut Fecampoise, Braised Beef Bohémienne, and Génoise Cake for dessert
Dining in Style: A Culinary Tour Aboard the SS Manhattan – July 24, 1934
Dining aboard the SS Manhattan on July 24, 1934, was a culinary experience that combined international flair with familiar comforts. This Second Cabin dinner menu reflects the luxurious standards of ocean liner travel during the early 20th century. With its wide variety of dishes, from French classics to American staples, the menu was designed to please both adventurous diners and those seeking familiar flavors. The evening’s meal was further enhanced by a thoughtfully curated musical program, ensuring passengers enjoyed a delightful multisensory experience.
1935-02-16 SS President Jackson Dinner Menu
Vintage Dinner Menu from Saturday, 16 February 1935 on board the SS President Jackson of the American Mail Line featured Poached Red Snapper, Mustard Sauce, Yeoung Chow Wor Mein, Canton Style, and Boston Cream Pie for dessert.
A Taste of Elegance: The SS Manhattan Dinner Menu – April 12, 1935
The SS Manhattan’s dinner menu from April 12, 1935, captures the elegance and international culinary flair of ocean travel during the interwar years. Passengers dining in the second cabin were treated to a sophisticated and diverse selection of dishes, ranging from traditional American favorites to continental delicacies. The evening was accompanied by a delightful live music program, enhancing the overall dining experience.
A Culinary Journey Across the Atlantic: The SS Manhattan Dinner Menu – April 13, 1935
The SS Manhattan dinner menu from April 13, 1935 reveals a fascinating glimpse into the sophisticated dining culture of transatlantic ocean travel during the 1930s. Passengers aboard this elegant United States Lines vessel were treated to an expansive and international menu featuring classic French, British, and American dishes, along with a few surprises from lesser-known European cuisines.
1935-04-20 SS Georgic Farewell Dinner Menu
Vintage Farewell Dinner Menu from 20 April 1935 on board the SS Georgic of the Cunard White Star Line featured Fricandelles à l’Allemande, Tournedos of Beef, St. Laurent, and Pouding Wilhelmina for dessert.
1935-08-22 RMS Asturias Farewell Dinner Menu
Vintage Farewell Dinner Menu and Music Program from 22 August 1935 on board the RMS Asturias of the Royal Mail Lines featured Scotch Grouse, Smithane, Braised York Ham au Madère, and Canapé Charlemagne for dessert.
1936-09-05 SS Bergensfjord Dinner Menu
Vintage Third Class Dinner Menu from 5 September 1936 on board the SS Bergensfjord of the Norwegian-America Line featured Baked Filet of Fish with Tomatoe Sauce, Roast Goose with Red Cabbage, and Crocan Ice Cream with Crackers for dessert.
1936-09-10 SS Montclare Farewell Dinner Menu
Vintage Farewell Dinner Menu from 10 September 1936 on board the SS Montclare of the Canadian Pacific featured Fillet of Beef Roasted, Dubarry, Macedoine au Beurre, and Smyrna Pudding for dessert. The Menu contained two pages of autographs from fellow passengers.
1936-09-23 RMS Aquitania Farewell Dinner Menu
Vintage Farewell Dinner Menu from 23 September 1935 on board the RMS Aquitania of the Cunard Line featured Supreme of Brill - Vin Blanc, Veal Pöjarskies, and Plum Pudding -- Brandy Sauce for dessert. The Menu included autographs and great graphics and lyrics for the song "Auld Lang Syne."
1936-12-29 SS Scharnhorst Dinner Menu
Very Rare Vintage Dinner Menu from Tuesday, 29 December 1936 on board the SS Scharnhorst of the North German Lloyd featured Fried Frog’s Legs Casanova, Entre Côte garnished with Vegetables, Sauce Colbert, and Ice Cup Venus for dessert. This German Steamship of the Third Reich had a short service life spanning four years.
1937-03-11 SS Hamburg Dinner Menu
Elegant Vintage Dinner Menu from Thursday, 11 March 1937 on board the SS Hamburg of the Hamburg America Line featured Fried Fillet of Haddock Meunière, Râgout of Tongue with Mushrooms and Dumplings, Risotto, and Cannelons with Whipped Cream for dessert. Printed in German and English, the Menu included a Music Program.
1937-07-18 SS Bremen Dinner Menu
Elegant, Large Format, Vintage Dinner Menu from 18 July 1937 on board the SS Bremen of the North German Lloyd featured Live Boiled Lobster, Mayonnaise Sauce, Vol-au-Vent Toulousaine, and Crepes Valentine for dessert. The Menu was printed in German and English with an brief history on the back cover about the 80th Anniversary of the Norddeutschen Lloyd Bremen.
1937-07-28 SS Bremen Dinner Menu
Graphically Superior Vintage Dinner Menu from Wednesday, 28 July 1937 on board the SS Bremen of the North German Lloyd featured Mignon Fillet Helder, Suprême of Chicken Armagnac, and Soufflé Camargo for dessert. The story of Neuschwanstein Castle is printed on the back of the Menu.
1937-07-30 SS Bremen Dinner Menu
Superior Graphics adorn this Vintage Dinner Menu from Friday, 30 July 1937 on board the SS Bremen of the North German Lloyd featured expansive array of food including Boiled North Sea Turbot, Melted Butter or Sauce Vénitienne, Grenadins of Veal Diable Rouge, and Crêpes Georgette for dessert. Printed in German and English, the back cover offered a short essay on Leipzig the Monument of the Battle of the Nations.
1937-08-08 RMS Queen Mary Farewell Dinner Menu
Vintage Farewell Dinner Menu Card from 8 August 1937 on board the RMS Queen Mary of the Cunard Line featured Fillets of Sole Chesterfield, Chicken Halibut, Sauce Victoria, and Régence Pudding for dessert.
1937-09-01 MS City of New York Farewell Dinner Menu
Vintage Farewell Dinner Menu from Wednesday, 1 September 1937 on board the MS City of New York of the American South-African Line featured Filet Seventy Fours, Andaluse - Parisienne Potatoes, Frogs Legs Princesse, and Plum Pudding, Hard and Fruit Sauce for dessert.
1937-10-13 SS Europa Jubilee Farewell Jubilee Dinner Menu
Vintage Third Class Farewell Jubilee Dinner Menu from 13 October 1937 on board the SS Europa of the Norddeutscher Lloyd Bremen (North German Lloyd) featured Smoked Westphalian Ham, Boiled Kennebec Salmon, Sauce Hollandaise, and Vanilla and Chocolate Ice-Cream for dessert.
1938-08-18 SS Georgic Farewell Dinner Menu
Vintage Farewell Dinner Menu from 18 August 1938 on board the SS Georgic of the Cunard White Star Line featured Deep Sea Scallops, Sauce Rector, Croquettes à la Reine, and Coupe Danicheff for dessert.
1938-08-22 RMS Franconia Dinner Menu
Vintage "Get Together" Dinner Menu from Monday, 22 August 1938 on board the RMS Franconia of the Cunard Line featured Poached Halibut, Sauce Crevette, Paupiette of Beef, Portugaise, and Vanilla and Strawberry Ice Cream and Wafers for dessert.
1938-08-24 RMS Franconia Dinner Menu Card
Vintage Dinner Menu Card from Wednesday, 24 August 1938 on board the RMS Franconia of the Cunard White Star featured Duckling Cutlets, Clamart, Roast Quarters of Lamb, Mint Sauce, and Neapolitan and Vanilla Ice Cream and Wafers for dessert.
1938-08-25 RMS Franconia Dinner Menu Card
Vintage Dinner Menu Card from Thursday, 25 August 1938 on board the RMS Franconia of the Cunard Line featured Fillet of Flounder, Meunière, Prime Sirloin and Ribs of Beef, Horseradish, and Chocolate and Vanilla Ice Cream and Wafers for dessert.
1938-08-26 RMS Franconia Dinner Menu Card
Vintage Dinner Menu Card from Friday, 26 August 1938 on board the RMS Franconia of the Cunard Line featured Poached Halibut, Ménagère, Entrecote Steak, Crisp Onions, and Seville Pudding for dessert.
1938-08-27 RMS Franconia Farewell Dinner Menu
Vintage Farewell Dinner Menu Card from 27 August 1938 on board the RMS Franconia of the Cunard Line featured Poached Salmon, Lobster Sauce, Fried Filet of Sole au Citron, and Bavarois à la Russe for dessert.
1938-09-17 SS Bergensfjord Dinner Menu Card
Vintage Dinner Menu Card from 17 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Filet of Flounder sauce Mousseline, Roast Grouse with Cream Sauce, and Petit Fours for dessert.
1938-09-18 SS Monarch of Bermuda Dinner Menu
Vintage Dinner Menu from 18 September 1938 on board the SS Monarch of Bermuda of the Furness Bermuda Line featured Noisette of Lamb, Fleuriste, Roast Stuffed Long Island Duckling Apple Sauce, and Parfait Victoria for dessert.
1939-05-07 RMS Lancastria Dinner Menu
Vintage Dinner Menu from Sunday, 7 May 1939 on board the RMS Lancastria of the Cunard White Star featured Fried Chicken, Honey Glazed Pineapple, Grenadins of Veal with Noodles, and Fresh Pears Flambés for dessert.
1939-11-30 SS Statendam Dinner Menu
Vintage Tourist Class Dinner Menu from Thursday, 30 November 1939 on board the RMS Statendam of the Holland-America Line featured Roast Boneless Saddle of Lamb, Roast Hare with Apple Sauce, and Mixed Compote for dessert.
1948-07-23 SS Veendam Dinner Menu
Graphically beautiful Vintage First Class Dinner Menu from Friday, 23 July 1948 on board the SS Veendam of the Holland-America Line featured Braised Escalops of Sweetbread, Toulousaine, Glazed Ballotine of Veal, Princesse, and Galettes Viennoise for dessert.
1948-07-24 SS Veendam Dinner Menu
Elegant Vintage First Class Dinner Menu from Saturday, 24 July 1948 on board the SS Veendam of the Holland-America Line featured Roast Prime Rib of Beef au Jus, Calf's Tongue, Italienne sauce, and Tartelettes Pensé for dessert.
1948-07-28 SS Veendam Dinner Menu
Vintage Dinner Menu with exceptional graphics from Wednesday, 28 July 1948 on board the SS Veendam of the Holland-America Line featured Vol-au-Vent à la Toulouse, Roast Long Island Duckling, and Galettes MacMahon for dessert.
1949-08-05 SS Empress of France Dinner Menu Card
Vintage Tourist Class Dinner Menu Card from 5 August 1949 on board the SS Empress of France of the Canadian Pacific featured Poached Suprême of Turbot, Mousseline Sauce, Ribs of Beef Roasted, Horseradish Cream, and Pineapple Pudding for dessert.
1949-08-28 RMS Queen Elizabeth Dinner Menu
Vintage Dinner Menu from Sunday, 28 August 1949 on board the RMS Queen Elizabeth of the Cunard White Star Line featured Fried Filet of Sole, Anglaise, Roast Chicken, Chipolata Sauce, and Plum Pudding, Sweet Sauce for dessert.
1949-10-04 SS Ile de France Large Format Dinner Menu
Vintage Large Format Dinner Menu from 4 October 1949 on board the SS Ile de France of the CGT French Line featured Poached Chicken à la Lyonnaise, Roast Sirloin Steak a la Broche, and Alhambra Ice Cream for dessert.
1949-10-05 SS Ile de France Large Format Dinner Menu
Vintage Large Format Dinner Menu from 5 October 1949 on board the SS Ile de France of the CGT French Line featured Young Turkey with Chestnuts à la Dauphinoise, Supreme of Brill Boulonnaise, and Iced Petits Fours "Isle-de-France" for dessert.
1949-10-06 SS Ile de France Large Format Dinner Menu
Vintage Large Format Dinner Menu from 6 October 1949 on board the SS Ile de France of the CGT French Line featured Brain Meunière with Caper, Broiled Mutton Chop Water Cress, and Meringues Chantilly for dessert.
1949-10-07 SS Ile de France Large Format Dinner Menu
Vintage Large Format Dinner Menu from 7 October 1949 on board the SS Ile de France of the CGT French Line featured Veal Cutlet Poelee Bordelaise, Saumon Trout in Jelly with Chambertin Wine, and Ice Cup Eugenie for dessert.
1949-10-08 SS Ile de France Large Format Dinner Menu
Vintage Large Format Dinner Menu from 8 October 1949 on board the SS Ile de France of the CGT French Line featured Suprême of Sole "Ile-de-France", Normandy Chicken Breast, and Tray of Mignardises (Petits Fours) for dessert. Menu in French.
1949-10-09 SS Ile de France Large Format Dinner Menu
Vintage Large Format Dinner Menu from 9 October 1949 on board the SS Ile de France of the CGT French Line featured Filet Mignon of Charolais "Ile-De-France", Supreme of Turbot Trouvillaise, and Bavaroise Rothschild for dessert.
1949-10-25 SS Empress of France Dinner Menu
Vintage Tourist Class Dinner Menu from Tuesday, 25 October 1949 on board the SS Empress of France of the Canadian Pacific Ocean Services featured Aubergines, Sauté Italienne, Roast Brome Lake Duckling, Savory Sauce and Apple Sauce, and Bombe Vanille for dessert.
1949-11-14 SS Veendam Farewell Dinner Menu
Vintage First Class Farewell Dinner Menu from 14 November 1949 on board the SS Veendam of the Holland-America Line featured Filet Mignon Sauté, Beauharnaise, Fillet of English Sole au Vin Blanc, and Petits Fours Gourmandises for dessert.
1950-06-29 M.S. Gripsholm Farewell Dinner Menu
Farewell Dinner Menu from the M.S. Gripsholm of the Swedish American Line for Thursday, 29 June 1950 featured Pheasant à la Louis XVI and Fillet of English Sole Maison D'or.
1950-09-30 SS Stavangerfjord Dinner Menu
A Setesdal, Norway Folk Costume adornes the cover of this Vintage First Class Dinner Menu from 30 September 1950 on board the SS Stavangerfjord of the Norwegian-America Line featured Boiled Redfish with Egg-butter, Roast Leg of Reindeer with Cream sauce, and Vanilla pudding for dessert. The Menu was published in Norwegian and English.
1951-05-12 RMS Queen Mary Dinner Menu
Vintage Dinner Menu from Saturday, 12 May 1951 on board the RMS Queen Mary of the Cunard White Star Line featured Supreme of Halibut, Cardinal, Medaillon of Veal, Milanaise, and Plum Pudding, Rum Sauce for dessert.
1951-05-23 SS Nieuw Amsterdam Farewell Dinner Menu
Vintage Cabin Class Farewell Dinner Menu from 23 May 1951 on board the SS Nieuw Amsterdam of the Holland-America Line featured Medaillon of Salmon Bonaparte, Fried Steak, Bearnaise Sauce, and Frozen Smiles for dessert.
1952-05-11 RMS Queen Elizabeth Farewell Dinner Menu
Vintage Farewell Dinner Menu from 11 May 1952 on board the RMS Queen Elizabeth of the Cunard Line featured Poached Halibut, Marguery, Braised American Ham, Madeire, and Pears Belle Hélène for dessert. Autographs from felow passengers were included.
1952-06-18 RMS Queen Elizabeth Dinner Menu
Extensive Vintage Dinner Menu from Wednesday, 18 June 1952 on board the RMS Queen Elizabeth of the Cunard Line featured Bitock à la Russe , Rack of Lamb. Mascotte, and Soufflé Mercédès for dessert.
1952-06-19 RMS Queen Mary Dinner Menu
Vintage Dinner Menu from Thursday, 19 June 1952 on board the RMS Queen Mary of the Cunard White Star Line featured Suprême of Turbot, Véronique, Pigeon en Cocotte, Polonaise, and Pineapple Soufflé for dessert.
1952-08-11 RMS Queen Mary Farewell Dinner Menu
Vintage Farewell Dinner Menu from 11 August 1952 on board the RMS Queen Mary of the Cunard Line featured Baked Bradenham Ham, Florentine, Roast Stuffed Turkey, Cranberry Sauce, and Orange Pudding for dessert. This Menu included "Yearbook" style autographs and well wishies from fellow passengers.
1952-12-04 MS Italia Dinner Menu
Vintage Dinner Menu from 4 December 1952 on board the MS Italia of the Home Lines featured Fillet of Boston Sole Cardinal, Braised Prime Ribs of Beef, and Strawberry Ice Cream for dessert.
1952-12-05 MS Italia Farewell Dinner Menu
Vintage Farewell Dinner Menu from 5 December 1952 on board the MS Italia of the Home Lines featured Roast Mount Vernon Turkey, Fillet of Kennebec Salmon in Chablis with Crawfish tails, and Ice Bomb 'Fortuna' for dessert.
1953-03-15 RMS Queen Mary Dinner Menu
Vintage Dinner Menu from Sunday, 15 March 1953 on board the RMS Queen Mary of the Cunard Line featured Sirloin Steak, Sauce Choron, Ham Slice, Glazed Pineapple, and Soufflé Printanier for dessert.
1953-03-28 RMS Queen Mary Dinner Menu
Vintage Dinner Menu from Saturday, 28 March 1953 on board the RMS Queen Mary of the Cunard Line featured Poached Turbot. Sauce Riche, Braised Calf's Sweetbreads, St. Cloud, and Charlotte Russe for dessert.
1953-03-29 RMS Queen Mary Dinner Menu
Vintage Dinner Menu from Sunday, 29 March 1953 on board the RMS Queen Mary of the Cunard Line featured Poached Fillet of Plaice, Sauce Vin Blanc, Veal and Ham Croquettes. Périgourdine, and Almond Sponge Pudding for dessert.
1953-03-30 RMS Queen Mary Dinner Menu
Vintage Dinner Menu from Monday, 30 March 1953 on board the RMS Queen Mary of the Cunard Line featured Fried Fillet of Flounder and Lemon, Calf's Head, Vinaigrette, and Peach Shortcake for dessert.
1953-04-01 RMS Queen Mary Farewell Dinner Menu
Vintage Farewell Dinner Menu from 1 April 1953 on board the RMS Queen Mary of the Cunard Line featured Suprême of Turbot, Arlequin, Velouté Agnès Sorel, and Peach Melba for dessert. A page of autographs from fellow passengers was included.
1953-06-14 RMS Queen Elizabeth Dinner Menu
Vintage Dinner Menu from Sunday, 14 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Risotto à la Grecque, Calf’s Feet en Tortue, and Blueberry Sundae for dessert.
1953-06-15 RMS Queen Elizabeth Farewell Dinner Menu
Vintage Farewell Dinner Menu from 15 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Vol au Vent à la Reine, Baked Cloved Ham, Marsala, and Pineapple Royale for dessert. Autographs of fellow passengers accompany this Menu.
1953-07-21 SS Stavangerfjord Farewell Dinner Menu
Vintage Farewell Dinner Menu from 21 July 1953 on board the SS Stavangerfjord of the Norwegian-America Line featured Boiled Norwegian Salmon Parsley Butter, Roast Ptarmigan Cream Sauce Compote, and Pyramide Cake for dessert. The Cover included autographs from fellow passengers.
1953-10-25 MS Gripsholm Dinner Menu
Vintage Dinner Menu from Sunday, 25 October 1953 on board the MS Gripsholm of the Swedish American Line featured Roast Saddle of Lamb à l'Orloff; Fillet of Elk Forestière; and Mocca Cake for Dessert.
1954-02-15 SS Constitution Captain's Dinner Menu
Vintage Captain's Dinner Menu from Monday, 15 February 1954 on board the SS Constitution of the American Export Lines featured Frog Legs, Poulette; Broiled Filet Mignon, Rossini; and Petits Fours for dessert.
1954-04-07 SS Ryndam Dinner Menu
Vintage Dinner Menu from Wednesday, 7 April 1954 on board the SS Ryndam of the Holland-America Line featured Roast Chicken Marengo, Mixed Salad,and Vanilla Ice Cream for Dessert.
The Captain's Dinner aboard the SS America on August 10, 1954, was a celebration of culinary artistry and maritime tradition. This grand occasion featured a diverse selection of dishes, from elegant appetizers to rich desserts, accompanied by the nostalgic ambiance of ocean travel under the Stars and Stripes. The menu showcases the sophistication and variety of meals served during mid-century transatlantic crossings, offering modern historians, genealogists, educators, and culinary enthusiasts a savory slice of ocean liner heritage.
1955-06-08 RMS Franconia Dinner Menu
Vintage Dinner Menu from Wednesday, 8 June 1955 on board the RMS Franconia of the Cunard Line featured Roast Ribs and Sirloin of Beef, Hominy Fritters, Horseradish Cream, Poached Fresh Gaspe Salmon, Cucumber, Parsley Sauce, and Printanière Pudding for dessert.
1955-06-10 RMS Franconia Dinner Menu Card
Vintage Dinner Menu Card from Friday, 10 June 1955 on board the RMS Franconia of the Cunard Line featured Braised Calf's Sweetbreads, Maintenon, Roast Duckling, Savory and Apple Sauce, and Coupe Edna May for dessert.
1955-06-11 RMS Franconia Dinner Menu Card
Vintage Dinner Menu Card from Saturday, 11 June 1955 on board the RMS Franconia of the Cunard Line featured Roast Leg, Loin and Shoulder of Lamb. Mint Sauce and Jelly, Roast Young Tom Turkey, Cranberry Sauce, and Meringue Glace Chantilly for dessert.
1955-06-12 RMS Franconia Dinner Menu
Colorful Vintage Dinner Menu from Sunday, 12 June 1955 on board the RMS Franconia of the Cunard Line featured Pied de veau Vinaigrette, Roast Milk-Fed Chicken Financière, and Coupe aux Fraises for dessert.
1955-06-13 RMS Franconia Dinner Menu
Vintage Dinner Menu from 13 June 1955 on board the RMS Franconia of the Cunard Line featured Tete de Veau, Américaine, Creamed Chicken on Waffle Cake, and Cardinal Pudding, Sweet Sauce for dessert. The cover is a painting of the Cunard Building in Liverpool.
1955-07-21 RMS Scythia Farewell Dinner Menu
Vintage Farewell Dinner Menu from 21 July 1955 on board the RMS Scythia of the Cunard Line featured Contre Filet of Beef, Demi-Glace, Poached Turbot, Hollandaise, and Gateau Au Revoir for dessert.
1956-02-18 MV Britannic Dinner Menu
Dinner Menu from Saturday, 18 February 1956 on board the MV Britannic of the Cunard Line featured Vol-Au-Vent, Montglas; Rack of Lamb, Dubarry; and Soufflé Royale for dessert.
1957-08-24 TSS New York Farewell Dinner Menu
Vintage Dinner Menu from 24 August 1957 on board the TSS New York of the Greek Line featured Poached Deep Sea Scallops Creole, Sirloin Steak with Pan Gravy, and Stawberry Short Cake for dessert.
1958-12-20 SS Maasdam Dinner Menu
Vintage Dinner Menu from Saturday, 20 December 1958, on board the SS Maasdam of the Holland-America Line featured Roast Saddle of Lamb Concorde, Tenderloin Steak Béarnaise, and Coupe Alexandra for Dessert.
