White Star Line To Boston and New York in Third Class - 1930

 

Front Cover of 1930 Dutch Brochure from the White Star Line: Boston and New York in the Third Class.

Front Cover of 1930 Dutch Brochure from the White Star Line: Boston and New York in the Third Class. GGA Image ID # 11eb1ecd21

 

Translated from a 1930 Dutch brochure on third-class accommodations on the "Big Four" - the Britannic, Baltic, Cedric, and Adriatic, with many interior photographs to document this class of travel in 1930.

To Boston and New York with the White Star Line. Third Class Accommodations.

Third Class Accommodations on the "Big Four"

The following brochure photographs and information represent the accommodations on the new motor ship "Britannic" (27,000 Tons) —the largest British motor ship — the "Adriatic" (24,679 Tons) —the largest steamer sailing from Liverpool —The "Baltic" (23,884 Tons) and the "Cedric" (21,227 Tons).

These ships form the world-famous "Big Four" of the Liverpool-New York service of the White Star Line. - "Britannic" and "Cedric" also operate a fourteen-day service to Boston, while the "Adriatic" in Belfast and Glasgow moors heading for the West instead of in Cobh (Queenstown).

These steamships offer convenience, entertainment, and a famous kitchen. The cinema screenings are a new well-seen example. The opportunity is well laid out and provided with every amenity, which has been sufficiently demonstrated by the photos in this booklet, and every reasonable necessity of the traveler is provided.

The excellent service for which the White Star Line is famous, as well as the steadiness of its ships at sea, ensure a pleasant crossing.

 

The Renowned "Big Four": MV Britannic, RMS Baltic, RMS Cedric, and RMS Adriatic -- These Vessels Represent a Combined Tonnage of Approximately 97,000.

The Renowned "Big Four": MV Britannic, RMS Baltic, RMS Cedric, and RMS Adriatic -- These Vessels Represent a Combined Tonnage of Approximately 97,000. GGA Image ID # 11eb3e77b0

 

Third Class Dining Room on the MV Britannic.

Third Class Dining Room on the MV Britannic. GGA Image ID # 11eb89824a

 

Third Class Lounge on the MV Britannic.

Third Class Lounge on the MV Britannic. GGA Image ID # 11eba97a25

 

A Corner of the Third Class Smoking Room on the MV Britannic.

A Corner of the Third Class Smoking Room on the MV Britannic. GGA Image ID # 11ebc9b7ac

 

Third Class Children's Playroom on the RMS Adriatic.

Third Class Children's Playroom on the RMS Adriatic. GGA Image ID # 11ec11d6a4

 

GGA Image ID # 11ec40e96d

Third Class Deck Area on the RMS Adriatic. GGA Image ID # 11ec40e96d

 

Third Class Smoking Room on the RMS Baltic.

Third Class Smoking Room on the RMS Baltic. GGA Image ID # 11ec650317

 

Third Class Barber Shop on the RMS Baltic.

Third Class Barber Shop on the RMS Baltic. GGA Image ID # 11ec79f07f

 

Third Class Lounge on the RMS Cedric.

Third Class Lounge on the RMS Cedric. GGA Image ID # 11ec89cf81

 

Third Class Dining Room on the RMS Cedric.

Third Class Dining Room on the RMS Cedric. GGA Image ID # 11ecaa0c92

 

Sample Third Class Fare for Breakfast, Luncheon, and Dinner.

Sample Third Class Fare for Breakfast, Luncheon, and Dinner. GGA Image ID # 11ecc95e43

 

Typical Breakfast Menu

  • Apples
  • Rolled Oats
  • Grape Nuts
  • Post Toasties
  • Puffed Rice
  • Fried Sole
  • Broiled Irish Ham
  • Eggs (To Order):- Fried, Boiled, and Turned.
  • Hot Rolls
  • London Buns
  • Scotch Pancakes, Maple Syrup
  • Preserves
  • Marmalade
  • Tea
  • Coffee

 

Typical Luncheon Menu

  • Veal Broth
  • Fried Fresh Herrings, Moutard
  • Stewed Steak and Onions
  • Carrots Paysanne
  • Mashed Potatoes
  • Cold Buffet
  • Roast Lamb
  • Boar's Head
  • Prime Ribs of Beef
  • Salad Americaine
  • Baked Apples
  • Cheese
  • Crackers
  • Tea
  • Coffee

 

Typical Dinner Menu

  • Potage Favorite
  • Poached Halibut, Hollandaise
  • Roast Leg of Loin of Pork
  • Savory and Apple Sauce
  • Puree of Turnips
  • Boiled and Roast Potatoes
  • Regina Pudding
  • Fairy Cake
  • (Milk Pudding for Children if Required)
  • Ice Cream
  • Dessert

 

Third Class Staterooms

Third Class Staterooms (Clockwise from Top Left): MV Britannic Room with 2 Beds; RMS Baltic Room with 3 Beds; RMS Cedric Room with 4 Beds; And RMS Adriatic Room with 4 Beds. GGA Image ID # 11ecd8e57d

 

Group of Happy Third Class Passengers.

Group of Happy Third Class Passengers. GGA Image ID # 11ed2063c5

 

Brochure Information

  • Date Published: 1930
  • Translated from the Dutch
  • Printers: The Liverpool Printing & Stationery Co., Ltd.
  • Pages: 19
  • Photographs: 18
  • Dimensions: 20.2 cm x 23.8 cm
  • Language: Dutch

 

Brochure Information

A Rare 1930 Dutch Brochure: White Star Line - To Boston and New York in Third Class

 


 

Description

An exceptionally rare Dutch-language brochure from 1930, issued by the White Star Line to promote Third-Class accommodations on the renowned “Big Four” vessels: MV Britannic, RMS Baltic, RMS Cedric, and RMS Adriatic. This artifact offers a vivid portrayal of the era's Third-Class transatlantic travel, featuring 18 interior and exterior photographs, comprehensive deck plans, sample menus, and an evocative narrative of the journey experience. The brochure was crafted to appeal to Dutch emigrants and budget-conscious travelers seeking comfort and value, making it a unique representation of interwar ocean liner history.

  • Dimensions: 20.2 cm x 23.8 cm
  • Pages: 19
  • Photographs: 18, predominantly interior views
  • Language: Dutch

 


 

Key Features

  1. Iconic Vessels: Highlights accommodations aboard the "Big Four" — Britannic (27,000 tons, largest British motor ship), Baltic (23,884 tons), Cedric (21,227 tons), and Adriatic (24,679 tons).
  2. Visual Richness: Includes 18 detailed photographs showcasing staterooms, dining saloons, lounges, children’s playrooms, smoking rooms, and deck areas, capturing the understated elegance of Third-Class amenities.
  3. Comprehensive Deck Plans: Provides essential orientation for travelers, emphasizing convenience and accessibility.
  4. Authentic Menus: Sample menus reveal the variety and quality of Third-Class dining, with offerings such as poached halibut, roast lamb, Regina pudding, and Scotch pancakes.
  5. Focus on Affordable Comfort: Promotes Third-Class as a revolutionary step away from the “steerage” concept, emphasizing spacious cabins, attentive service, and onboard entertainment such as cinema screenings and deck games.

 


 

Provenance

This brochure originates from a private maritime archive in the Netherlands, renowned for its preservation of interwar ocean liner ephemera. Its Dutch language and targeted content underscore its rarity, reflecting White Star Line’s commitment to European emigrants and travelers.

 


 

Condition

  • Cover: Bright and intact, with minimal signs of wear commensurate with age.
  • Interior Pages: Crisp and free from foxing or discoloration, with all images and text clearly legible.
  • Binding: Secure and well-preserved, ensuring structural integrity.

 


 

Historical Significance

This brochure is a snapshot of a transformative period in ocean liner history, marking the democratization of transatlantic travel. By the 1930s, Third-Class accommodations had evolved into a respectable and comfortable option for a burgeoning middle class. The inclusion of cinema screenings, improved staterooms, and fine dining epitomizes the era’s innovation in maritime hospitality.

 


 

Final Conclusion

This 1930 Dutch-language White Star Line brochure is more than a travel guide; it is a cultural and historical artifact that captures the essence of Third-Class travel during the golden age of ocean liners.

 

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