SS Duchess of Atholl Farewell Dinner Menu - 12 August 1930
Farewell Dinner Menu Card From the SS Duchess of Atholl of the Canadian Pacific Line for Tuesday, 12 August 1930 Tourist Third Cabin Passengers. the Menu Featured Fillet of Whiting, Salmi of Duckling, and Prime Roast Beef. Cover Illustration: The George Inn, Salisbury, Ad 1121. GGA Image ID # 15592b6bfa
Diner Menu au Revoir
Top Illustration: The George Inn, Salisbury A.D. 1121
- Hors d'Œuvres Variés
- Consommé Printainier
- Cream of Rice Amandine
- Fillet of Whiting à l'Anglaise
- Salmi of Duckling with Green Peas
- Prime Roast Beef, Horseradish Cream
- Jardinière au Beurre
- Boiled New and Rissolées Potatoes
- Lettuce and Tomato Salad
- English Plum Pudding
- Viennese Tartlets
- Ice Cream
- Dessert
- Coffee
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