SS De Grasse Vintage Menu Collection
Vintage menus for the SS De Grasse in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
1932-06-17 SS De Grasse Dinner Menu
Vintage Dinner Menu from 17 June 1932 on board the SS De Grasse of the CGT French Line featured Red Snapper Nantua Sauce, Poached Eggs Cardinal, and Gabrielle Ice Cream for dessert.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.
