RMS Queen Elizabeth Vintage Menu Collection
Vintage menus for the RMS Queen Elizabeth in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
1949-08-28 RMS Queen Elizabeth Dinner Menu
Vintage Dinner Menu from Sunday, 28 August 1949 on board the RMS Queen Elizabeth of the Cunard White Star Line featured Fried Filet of Sole, Anglaise, Roast Chicken, Chipolata Sauce, and Plum Pudding, Sweet Sauce for dessert.
1949-08-29 RMS Queen Elizabeth Luncheon Menu
Vintage Luncheon Menu from 29 August 1949 on board the RMS Queen Elizabeth of the Cunard Line featured Corned Brisket of Beef and Vegetables, Vienna Steak, Tomato Sauce, and Ice Cream for dessert.
1952-05-11 RMS Queen Elizabeth Farewell Dinner Menu
Vintage Farewell Dinner Menu from 11 May 1952 on board the RMS Queen Elizabeth of the Cunard Line featured Poached Halibut, Marguery, Braised American Ham, Madeire, and Pears Belle Hélène for dessert. Autographs from felow passengers were included.
1952-06-18 RMS Queen Elizabeth Dinner Menu
Extensive Vintage Dinner Menu from Wednesday, 18 June 1952 on board the RMS Queen Elizabeth of the Cunard Line featured Bitock à la Russe , Rack of Lamb. Mascotte, and Soufflé Mercédès for dessert.
1952-06-19 RMS Queen Elizabeth Breakfast Menu Card
Vintage Breakfast Bill of Fare Card from 19 June 1952 on board the RMS Queen Elizabeth of the Cunard Line featured a large selection of breakfast fare including Fried Lemon Sole au Citron, Eggs en Cocotte à la Crème, and Broiled American and Danish Bacon.
1953-06-12 RMS Queen Elizabeth Luncheon Menu
Vintage Luncheon Menu from 12 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Fresh Haddock, Dugléré, Pork Sausage, Devilled Sauce, and Apple Pie for dessert.
1953-06-14 RMS Queen Elizabeth Luncheon Menu
Vintage Luncheon Menu from 14 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Fried Fillet of Flounder and Lemon, Filet Steak, Bordelaise, and Plum Pie for dessert.
1953-06-14 RMS Queen Elizabeth Dinner Menu
Vintage Dinner Menu from Sunday, 14 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Risotto à la Grecque, Calf’s Feet en Tortue, and Blueberry Sundae for dessert.
1953-06-15 RMS Queen Elizabeth Farewell Dinner Menu
Vintage Farewell Dinner Menu from 15 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Vol au Vent à la Reine, Baked Cloved Ham, Marsala, and Pineapple Royale for dessert. Autographs of fellow passengers accompany this Menu.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.
