SS Stuttgart Vintage Menu Collection
Vintage menus for the SS Stuttgart in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
1930-06-12 SS Stuttgart Luncheon Menu
Vintage Luncheon Menu from 12 June 1930 on board the SS Stuttgart of the Norddeutscher Lloyd/North Georgia Lloyd featured Cassel Sm. Ribs of Pork, Fried Flounder, Potato Salad, and Orange Blossom Tartlet for dessert.
1930-06-12 SS Stuttgart Dinner Menu
Vintage Dinner Menu from 12 June 1930 on board the SS Stuttgart of the Norddeutscher Lloyd/North German Lloyd featured Boiled Striped Bass, Roast Vierland Duck, and Vanilla Ice Cream, Sponge Pastry for dessert.
1930-06-13 SS Stuttgart Luncheon Menu
Vintage Luncheon Menu of "Meatless Dishes" from Friday, 13 June 1930, on board the SS Stuttgart of the Norddeutscher Lloyd featured Smoked Whitefish, Curried Fresh Sea Shrimp with Rice, and Sweets for dessert.
1930-06-13 SS Stuttgart Dinner Menu
Vintage Dinner Menu of "Meatless Dishes" from Friday, 13 June 1930 on board the SS Stuttgart of the Norddeutscher Lloyd featured Turtle Soup Maryland; Poached Eggs Bearnaise; and Sweets for dessert.
1930-09-28 SS Stuttgart Breakfast Menu Card
Vintage Breakfast Menu Card from 28 September 1930 on board the SS Stattgart of the Norddeutscher Lloyd/North German Lloyd featured Omelette Bergère, Fried Eggs Meyerbeer, and Lamb Hash with Green Pepper.
1930-09-28 SS Stuttgart Get-Together Dinner Menu
Vintage Get-Together Dinner Menu from 28 September 1930 on board the SS Stuttgart of the North German Lloyd featured Grilled Rhine Salmon, Larded Tenderloin of Beef with Gravy, and Frankfort Pudding, Claret Sauce for dessert.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.
