SS Montcalm Vintage Menu Collection
Vintage menus for the SS Montcalm in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
1933-09-18 SS Montcalm Carnival Dinner Menu
Vintage Carnival Dinner Menu from 18 September 1933 on board the SS Montcalm of the Canadian Pacific CPOS featured Poached Turbot, Hollandaise Sauce, Prime Sirloin of Beef, Yorkshire Pudding, and Blueberry Pie for dessert.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.
